中国人普遍乳糖不耐受,所以这家公司火了

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中国人普遍乳糖不耐受,所以这家公司火了

$61billion,upfrom$27billion10yearsago,accordingtomarketresearchproviderEuromonitorInternational.($65billionbuthasdeclinedinthepastthreeyears.)TheincreaseisexplainedinpartbyBeijing’srecommendation’%ofChina’spopulationisdeficientinlactase,theenzymethatbreaksdownthemilksugarlactoseinthegut,,notmanypeopleweredrinkingmilk.“Onceyouseesocietiesdevelopingeconomically,thenotionoflactoseintoleranceseemstobecomelessofaproblem,”saysHeinSchumacher,CEOofNetherlands-baseddairyfirmFrieslandCampina,whichsellsanumberofdairybrandsinChina,includingHongKong’smostpopularinfantformula,’seconomygrows,althoughdatafromEuromonitorInternationalshowsthatlow-lactosedairy—cheese,butter,andcream—,salestothefood-serviceindustryoutstripretailsales,suggestingthatasignificantportionofdairyisgoingintoprocessedfoodsordrinks.“Cheesetea,”whichiswarmsugarychaicappedwithathickdairyfrothsimilartocreamcheese,,maybenot,butChina’sthirstfordairywillimpacttherestoftheworldinanotherway.。